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CBM - Cahiers de Biologie Marine
Trophic characterization of the Prévost lagoon (Mediterranean Sea) by the feeding habits of the European eel Anguilla anguilla
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Keywords:
lagoonal systems; opportunism; bioindicator; mediterranean; anguilla anguilla; diet
Abstract:
This study deals with temporal variations in eel diet Anguilla anguilla sampled at each of the four seasons in the Languedocian Prévost lagoon (Gulf of Lion) from Autumn 1998 to Summer 1999. The following feeding indices were calculated based on observations of 12 categories of prey found in the contents of full stomachs: coefficient of vacuity CV, degree of fullness DR, occurrence frequency PP, relative abundance N (in %) and relative weight P (in %). The interpreta- tion of results is also based on the Costello's method (1990) which combines PP and N. Anguilla anguilla mainly feeds on benthic organisms, primarily Gammarus gr. locusta, Polychaeta, insect larvae, small fish. Based on variations in eel diet, seasonal influence is illustrated by a decrease in feeding activity in summer which gradually increases during the following seasons. The good trophic quality available to eels in the Prévost lagoon depends on its hydrodynamics which is directly related to the movement of water entering and leaving lagoon by a short communication with the sea. This water move- ment accelerates the enrichment and production processes of this ecosystem. Changes observed during the four seasons illustrate an opportunistic type of feeding behaviour. Eels consume the most available benthic prey. They favour the impor- tance of the prey at a given moment without using a particular feeding strategy like specialisation or generalisation. Thus, eel adapts its diet in adjusting available energy resources in the ecosystem. Because of this, the lagoon-resident species Anguilla anguilla is an obvious indirect bioindicator of the trophic capacity and present level of confinement in the brackish water lagoon ecosystem of Prévost.
Résumé :
Caractérisation trophique de la lagune du Prévost (Méditerranée) par l'étude du régime alimentaire de l'anguille européenne Anguilla anguilla. Cette étude traite des variations temporelles du régime alimentaire des anguilles Anguilla anguilla vivant dans la lagune languedocienne du Prévost (Golfe du Lion), et échantillonnées aux quatre saisons de l'au- tomne 1998 à l'été 1999. Les indices alimentaires suivants sont calculés à partir de l'observation de 12 catégories de proies dans les contenus d'estomacs remplis: coefficient de vacuité CV, degré de remplissage DR, pourcentages de présence PP, numérique N et pondéral P. L'interprétation des résultats est aussi fondée sur la méthode de Costello (1990) qui conjugue PP et N. Anguilla anguilla se nourrit principalement d'organismes benthiques, essentiellement des Gammarus gr. locusta, Polychètes, larves d'Insectes, petits poissons. D'après les variations du régime alimentaire de l'anguille, l'influence saison- nière se manifeste par une diminution de l'activité nutritionnelle en été qui s'inverse et augmente au fur et à mesure des saisons suivantes. La grande qualité trophique offerte aux anguilles par la lagune du Prévost dépend de son hydrody- Cah. Biol. Mar. (2006) 47 : 133-142 Reçu le 16 septembre 2005 ; accepté après révision le 4 janvier 2006. Received 16 September 2005; accepted in revised form 4 January 2006. Introduction Although the lagoons along the western French Mediterranean coast have the same origin regarding their formation (Guelorget & Perthuisot, 1983 & 1992), each has its own geomorphologic characteristics with regards to sur- face area, depth, inputs of fresh or marine water, catchment area and the nature of sediment. These have an influence on some environmental factors, such as salinity, temperature, water renewal which in turn depend on climatic conditions. Fluctuations in these factors during the various seasons bring about significant variability in biological populations present and consequently in fish populations (B
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